Where do you store the cleaning supplies and perhaps a few random hazardous chemicals?  Take a look under the kitchen sink.  I am always surprised what gets stored in this universal storage space.

It makes me wonder in what dark corners do organizations store their hazardous supplies?  Where do they let unacknowledged feedback accumulate?  In what positions do they place their toxic employees?  What passive-aggressive volunteers controls the assignments?  What program that is a sacred cow continues to be funded even though it needs to be put out to pasture?  Which donor gives with the intention of taking more than they give?  Is there a board member who has a vision that is not compatible with the organizational purpose?

What if you did a little spring cleaning?  Might it make you feel a little safer and able to concentrate on the purpose of the kitchen- cooking?